Masteroppgaver og disputaser

Universitetet i Oslo

Doktorgradsdisputaser

Patrik Hansson

The impact of fat quality and dairy matrix on postprandial lipids and lipoprotein subclasses

Veileder: Stine M. Ulven

Universitetet i Bergen

Doktorgradsdisputaser

Linn Marie Sørbye

Maternal weight, weight change and perinatal outcomes: Can physical activity and gestational weight gain modify the risk?

Veileder: Nils-Halvdan Morken

Nathalie Puaschitz

Dietary saturated fat, dairy and the healthy Nordic diet in relation to risk of coronary events and mortality – Observational studies in patients with coronary artery disease in Norway

Veileder: Ottar Nygård

Aslaug Drotningsvik

Health effects of Blue whiting proteins. Dietary supplementation studies in obese rats and elderly nursing home resident

Veileder: Oddrun Anita Gudbrandsen

Gro Beate Samdal

Endring av helsevaner i primærhelsetjenesten

Veileder: Thomas Mildestvedt

Iselin Vildmyren

Effects of cod residual protein supplementation in healthy adults. Impact on glucose regulation and lipid metabolism

Veileder: Oddrun Anita Gudbrandsen

OsloMet

Masteroppgaver

Kristine Aronsen

Bærekraftig mat – en selvmotsigelse? En kvalitativ studie av ulike aktørers synspunkter om bærekraftig mat

Wei Hai Deng

Cardiovascular and metabolic risk factors in a healthy Norwegian child population: The Health Oriented Pedagogical Project (HOPP) – a cross sectional study

Ingrid Fjellestad

Fitnessutøvarar sin konkurranseførebuande periode

Dawid Tadeusz Mauno

Kosthold og matsikkerhet blant asylsøkere på asylmottak i Norge

Doktorgradsdisputaser

Marianne Morseth

Infant and young child feeding practices and associations between micronutrient adequacy, environmental enteric dysfunction and growth among 9 – 24 months old children in Nepal

Veileder: Liv Elin Torheim