Masteroppgaver og disputaser

Universitetet i Oslo

Masteroppgaver

Benedicte Beichmann

Body composition and chemotherapy tolerance among Norwegian colorectal cancer patients

Veiledere: Linnea Bärebring (hoved), Ane Sørlie Kværner, Hege Berg Henriksen, Rune Blomhoff, Peter Mæhre Lauritzen

Hedda Beate Berg

Impact of different cancer treatment modalities on dietary intake of fiber and vitamin D in colorectal cancer patients

Veiledere: Hege Berg Henriksen (hoved), Rune Blomhoff, Ane Sørlie Kværner, Siv Kjølsrud Bøhn

Pia Bålsrud

The impact of menstrual cycle on lipid levels in healthy premenopausal women

Veiledere: Kirsten Bjørklund Holven (hoved), Martin Prøven Bogsrud, Ingunn Narverud

Helene Grannes

Characterization of the metabolic phenotype of mice lacking the DNA glycosylase MUTYH

Veildere: Xiang Yi Kong (hoved), Kirsten Bjørklund Holven, Bente Halvorsen , Maria Belland Olsen

Tonje Haddeland

Dietary intake during intervention for postpartum weight reduction in women with overweight and obesity

Veiledere: Hilde Kristin Brekke (hoved), Elisabeth Adolfsen Øhman

Julie Sørbø Helliesen

Symptoms affecting food intake and the risk of malnutrition in people with Parkinson’s disease

Veiledere: Asta Bye (hoved), Hilde Kristin Brekke, Ida Kristiansen

Martine Villemo Øksenvåg Ingebrigtsen

The effects of different diets on obesity and liver steatosis in mice

Veiledere: Knut Tomas Dalen (hoved), Marit Hjorth

Elisabeth Andrea Johnsen

Ernæringsstatus og vekst hos gutter med urethraklaffer

Veildere: Nina C. Løvhøiden (hoved), Per Ole Iversen, Kirsti Birketvedt, Live Lundar

Stine-Lise Johansen

Health Related Quality of Life and Gastrointestinal Symptoms in Patients with Pancreas Insufficient Cystic Fibrosis

Veiledere: Sedegheh Gharagozlian (hoved), Hilde Kristin Brekke

Marianne Klevmoen

Pregnancy and pregnancy-related off-statin periods in women with familial hypercholesterolemia in relation to breastfeeding and cholesterol burden

Veiledere: Kirsten Bjørklund Holven (hoved), Kjetil Retterstøl, Martin Prøven Bogsrud

Gunhild Tellebon Koksvik

Development of a diet quality and variety index for Norwegian children at 12 months of age - The relationship between diet quality and variety and age of introduction to solid foods

Veiledere: Anne Lene Kristiansen (hoved), Jannicke Borch Myhre

Christian Lyckander

Nutritional assessment in patients with head and neck cancer. A prospective study.

Veiledere: Christine Henriksen (hoved), Ingvild Paur, Ingrid Fange Gjelstad

Karoline Østereng Nilsen

Changes in blood lipids after an intervention for weight reduction postpartum among women with overweight and obesity

Veiledere: Hilde Kristin Brekke (hoved), Elisabeth Adolfsen Øhman

Katrine Pettersen

Metabolomics - High resolution characterization of human metabolism and biochemical status on habitual diet and ketogenic diet

Veiledere: Helge Rootwelt (hoved), Kirsten Bjørklund Holven, Kjetil Retterstøl, Katja Benedikte Prestø Elgstøen

Kristin Stenger Rosnes

The prevalence of malnutrition at the nutrition outpatient clinic - A comparison of the GLIM criteria to clinical practice

Veiledere: Ingvild Paur (hoved), Christine Henriksen, Anne Høidalen

Tea Seline Nergård Rønne

Gluten challenge and investigation of gluten sensitivity without celiac disease

Veiledere: Margit Brottveit (hoved), Kjetil Retterstøl, Asta Ellingvåg

Hanna Skorstad Vetlesen

Assessment of nutritional status in children with spinal muscular atrophy - On treatment with Nusinersen. A cross-sectional study

Veiledere: Marianne Nordstrøm (hoved), Anette Hjartåker

Andrea Nikoline Worren

Nutritional status and care in hospitalized patients

Veiledere: Inger Ottestad (hoved),Kirsten Bjørklund Holven, Elena Kamycheva

Doktorgradsdisputaser

Yuchuan Li

Perilipins: Protectors of lipid reservoirs - Regulation of lipid droplets and lipid flux by Plin2 and Plin5

Veileder: Knut Tomas Dalen

Mari Mohn Paulsen

Development and evaluation of a decision support system to prevent and treat disease-related malnutrition

Veileder: Lene Frost Andersen

Ingvild Kristine Blom-Høgestøl

Bone health and quality in subjects with morbid obesity - impact of type 2 diabetes and Roux-en-Y gastric bypass

Veileder: Erik Fink Eriksen

Universitetet i Bergen

Masteroppgaver

Hanne Bjerknes

Effect of UCP1 on obesity development in C57BL/6J mice fed different high fat/high protein diets based on casein, cod or chicken as dietary protein sources

Veiledere: Lene S. Myrmel, Even Fjære, Lise Madsen og Livar Frøyland

Kasilingam Sujanthan

Dietary intake in pregnant women with pre-gestational diabetes mellitus and effects on pregnancy outcome. A prospective longitudinal observational study.

Veileder: Jutta Dierkes

Alia Alaa Jaboori

Nutritional and clinical status of patients with diabetes in Zanzibar: A clinical follow up study

Veiledere: Ingunn Engebretsen og Elinor Vogt

Emilie Hjønnevåg Markhus

Parenteral nutrition in patients with incurable cancer: A retrospective study of current practice at Haukeland University Hospital

Veiledere: Trude Rakel Balstad og Randi Tangvik

Mari-Anne Heggelien Erstein

Do patients at Haukeland University Hospital reach their estimated energy- and protein requirements? A cross-sectional study (MALNUTRA)

Veiledere: Hanne Rosendahl-Riise og Marte Almenning Trollebø

Helene Stangeland

Nutritional risk screening practices and documentation of nutritional diagnosis and treatment at Haukeland University Hospital

Veiledere: Hanne Rosendahl-Riise og Marte Almenning Trollebø

Kristin Øksendal Børresen

Intake of sugar-sweetened beverages and the risk of developing hypertension in the Norwegian mother, father and child cohort

Veiledere: Grace Egeland, Hanne Rosendahl-Riise og Anne-Lise Brantsæter

Karen Haugvaldstad

The impact of different protein sources on glucose tolerance

Veiledere: Lene S. Myrmel, Even Fjære, Lise Madsen og Livar Frøyland

Andrea Henden Kålås

A prospective study on nutrient intake and food pattern in patients with advanced inoperable pancreatic cancer receiving palliative care

Veiledere: Trude Rakel Balstad, Randi Tangvik og Asta Bye

Vilde Kloster Hjellbakk

Nutritional status and associated factors among in-patient pediatric patients within two government hospitals in Hawassa, Southern Ethiopia

Veiledere: Ingunn Engebretsen og Hailu Hailemariam

Iselin Arnesen

Dietary intake, nutritional status and health-related quality of life in hemodialysis patients

Veiledere: Helene Dahl, Hans-Peter Marti og Jutta Dierkes

Mathilde Skogseide

Nutritional status in patients with inflammatory rheumatic diseases: an observational study focusing on body composition, dietary intake, and bone health

Veiledere: Randi Tangvik, Anne Kristine Halse og Marie Njerve Olsen

Julianne C. H. Johannessen

Investigation of potential biomarkers for non-coeliac gluten sensitivity: Markers of gut integrity and inflammation compared with healthy controls and patients with irritable bowel syndrome

Veiledere: Hanna Fjeldheim Dale, Gülen Arslan Lied og Ingeborg Brønstad

Håvard Opheim Rise

Determinants of vitamin D status

Veiledere: Ottar Nygård, Vegard Lysne og Johnny Laupsa-Borge

Espen K. Hinder Tvedt

A randomized, controlled, crossover trial investigating the effects of bread containing guar galactomannan on glucose response in healthy overweight adults

Veiledere: Jutta Dierkes og Gülen Arslan Lied

Tonje Eiane Aarsland

Impact of different diets on the dietary iodine intake

Veiledere: Lisbeth Dahl, Maria Wik Markhus og Robin Ørnsrud

Olivia Bysheim

Iodine status, intake and salt iodisation in patients with and without goitre. A matched case-control study performed at Mnazi Mmoja Hospital, Zanzibar.

Veiledere: Hanne Rosendahl-Riise, Elinor Vogt og Torgeir Storaas

Maria O’Keeffe

Flow cytometry as a method for microplastic investigation, and the effect of dietary microplastics on gut permeability: a study in rats

Veiledere: Jutta Dierkes og Benuarda Toto

Dina Doblaug Solli

Iodine concentration of commercially available macroalgae-containing products in Norway

Veiledere: Marian Kjellevold og Hanne Rosendahl-Riise

Lidunn Tveito Evensen

Iodine status, iodine intake, and thyroid function among seaweed consumers in Norway - A cross-sectional study

Veiledere: Inger Aakre, Hanne Rosendahl-Riise og Maria Wik Markhus

Kristina Haugen Sandvik

The efficacy of the low FODMAP diet in patients with functional dyspepsia

Veiledere: Karen van den Houte, Jan Tack og Randi Tangvik

Greta Kårstad Sannarnes

Exploring adolescents’ perspectives on obesity treatment, personal diet and parental diet

Veiledere: Unni Mette Köpp, Liv Fegran og Yngvild S. Danielsen

Maren Totland Aase

The effects of cytotoxicity and diet on colonic health and colorectal cancer risk after bariatric surgery

Veiledere: Charlotte Gvengpoel og Hanna Dale

Anna Kleppe Moe

Seafood consumption and hair mercury concentrations in adolescents: FINS-TEENS – a randomized controlled threearmed intervention trial

Veiledere: Lisbeth Dahl, Marian Kjellevold og Robin Ørnsrud

OsloMet

Masteroppgaver

Ingvill Veronica Blix Aaserud

Matens betydning for personer med ROP-lidelser på norske lavterskelinstitusjoner - en kvalitativ studie med refleksjoner fra ansatte

Elena Maria Hanssen

Food literacy among a group of immigrants in Oslo, Norway and their experience with a food and health course

Malin Myrseth Hatlebakk

Attitudes towards reducing meat and increasing intake of plant-based foods in segments of Norwegian consumers

Hilde Sørfonn Haugland

Erfaringer med og muligheter for et sunt mattilbud på idrettsarenaen - en kvalitativ studie

Greta Heim

Skolemåltidets betydning for læringsmiljøet; en kvalitativ studie av innføring av gratis skolemåltid i en liten kommune i Norge

Maria Helmersen

Experience with advice about diet and self-monitoring of blood glucose of women with gestational diabetes mellitus: Qualitative study

Anna Maria Persdatter Israelsson

Jod- og B12-inntak og status hos en gruppe veganere og vegetarianere i Norge

Ingrid Joa

Erfaringer med og muligheter for et sunt mattilbud på idrettsarenaen - en kvalitativ studie

Helle Skoglund Lieberg

Holdninger og erfaringer til forskningssamarbeid mellom forskere og matvareindustri - en kvalitativ studie

Kristina Blandhoel Pettersen

Inntak og status av jod og B12 hos en gruppe vegetarianere og veganere i Norge

Mathilde Høgh Prestbakmo

Experiences with organizing school food programs in Norwegian lower secondary schools – a qualitative study

Karla Maria Sende

Erfaringer med et glutenfritt kosthold: en kvalitativ studie

Marlene Mari Slydahl

Nutrient content in gluten free and gluten containing products

Anja Nesje Sorprud

Kartlegging av totalkolesterol og nutrition literacy blant personer med høy sosioøkonomisk status i form av høyere utdannelse ved OsloMet - en tverrsnittstudie

Ruth Olaug Thuestad

Skolemåltidets betydning for læringsmiljøet; en kvalitativ studie av innføring av gratis skolemåltid i en liten kommune i Norge

Siv Hege Iversen Daugstad

To what degree are Norwegian parents aware of the association between meat consumption and greenhouse gases?

Marion Maxine Andersen Brodin

Perceptions of the changing food environment and the right to adequate food for adolescent students in Kampala, Uganda