Avsluttede Master- og PhD-Oppgaver

Doktorgradsdisputaser

Universitetet i Bergen

image

TONE ASPEVIK
Fish protein hydrolysates based on Atlantic salmon by-products -Enzyme-cost efficiency and characterization of sensory, surface-active and nutritional properties

TORGEIR GILJE LID
Addressing alcohol in general practice
Veiledere: Eivind Meland, Kirsti Malterud, Sverre Nesvåg og Geir Egil Eide

ELINE REE
Staying at Work: The role of expectancies and beliefs in health and workplace interventions
Veiledere: Anette Harris, Kirsti Malterud, Hege R. Eriksen og Oddrun Samdal

SIRI CARLSEN
The use of HbA1c as a quality indicator in diabetes care – analytical and clinical aspects
Veiledere: Sverre Sandberg, Torild Skrivarhaug og Lasse Gøransson

SILJE HJORT RAFELSEN
Hereditary phosphate balance disorders in Norwegian children
Veiledere: Robert Bjerknes, Helge Ræder og Stefan Johansson

Universitetet i Oslo

UiO: Universitetet i Oslo

JANNICKE BORCH MYHRE
Meal types as sources of foods and nutrients in an adult Norwegian population
Hovedveileder: Lene Frost Andersen

IDA HENRIETTE CASPERSEN
Determinants of early life exposure to dioxins and polychlorinated biphenyls and associations with child neurodevelopment
Hovedveileder: Helle K. Knutsen

PETER MILTON RUKUNDO
The Human Right to Adequate Food in the Context of Disaster: The Case of the Major 2010 Landslide in Eastern Uganda
Hovedveileder: Per Ole Iversen

MARIANNE SKOV MARKUSSEN
Dietary patterns in Norwegian woman aged 50-69 years
Hovedveileder: Lene Frost Andersen

PETTER HOLLAND
Novel proteins involved in lysosomal trafficking and degradation through autophagy
Hovedveileder: Bjørn Steen Skålhegg